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Baked Apple Butter Brown Sugar Wings

Gluten free • 35 mins to make • Serves 6

Meat

3 lbs Chicken wings

Produce

1 tsp Garlic powder
1 tsp Onion powder

Condiments

1 tbsp Dijon mustard
1/4 cup Musselman's apple butter
1 tbsp Sriracha

Baking & Spices

3 tbsp Brown sugar
1 tsp Chili powder
1 Kosher salt and freshly ground black pepper
1/2 tsp Paprika, smoked

Oils & Vinegars

2 tbsp Apple cider vinegar
2 tbsp Vegetable oil

Dairy

1 cup Sour cream
  • Elizabeth Anderson

    Baked Apple Butter Brown Sugar Wings. We tried this recipe this evening and wow. I'm not a food blogger or a professional cook. It's just me and my normal blue collar family that likes good food. We substituted the wings for boneless skinless breasts cut into strips and used the same amount and cook time. The chicken was juicy, tender, and sweet. We did add about twice the amount of sriracha but we like spicy food. The spicy sauce was great as a dip that way the individual can control their level of spicy. I highly recommend this!

  • Terri Dowd

    Baked Apple butter brownsugar wings with Siracha cream sauce. I'll give it a try

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