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She Wears Many Hatsfrom She Wears Many Hats

Sweet and Spicy Chicken Wings

Sweet and Spicy Grilled Chicken Wings –- A lighter version of chicken wings with all the flavor. Perfect for game time!

Hispanic Kitchenfrom Hispanic Kitchen

Smoky Sriracha Wings

Until this past summer, I did not have an outdoor grill. You know that stereotype, that all men love to … Continue reading →

Delishfrom Delish

Brown-Sugar Barbecue Chicken Drumettes

A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner.

The secret to truly crispy baked wings: tossing in baking powder and starting off the baking on a low temperature to render out the fat. A Cook's Illustrated recipe.

Brown Eyed Bakerfrom Brown Eyed Baker

Cinnamon-Sugar Candied Pecans Recipe

Cinnamon-Sugar Candied Pecans Recipe | Holiday Recipes | Brown Eyed Baker

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes

Sugar Dish Mefrom Sugar Dish Me

Beer Braised Honey Sriracha Wings

Easy and delicious chicken wing appetizer recipe with a honey sriracha sauce that will blow your mind!


Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce

Budget Savvy Divafrom Budget Savvy Diva

Sweet and Spicy Chicken

Sweet and Spicy Chicken Recipe.

Plain Chickenfrom Plain Chicken

Dirty Steve's Wings {Football Friday}

Sauce 2 cups red hot sauce 1/2 cup melted butter 2 Tbsp brown sugar 1 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp cayenne pepper 1 tsp seasoning salt


Apple Crisp Baked Brie

Apple Crisp Baked Brie Take your appetizer game to the next level with this rich twist on baked Brie.

Damn Deliciousfrom Damn Delicious

Asian Lemon Chicken Tenders

Asian ~ Lemon Chicken Tenders

Delightful E Madefrom Delightful E Made

Apple Cider Glazed Pork Chops

Apple Cider Glazed Pork Chops (Yummy recipe but go easy on the chilli - we like spicy but I halved the chilli and it was fine)