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This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It's also very expensive...costing about ¥16000 JPY (which is about 200 dollars).

A real blue strawberry... NOT a photoshop. It's funny, because it's more blue than a blueberry.

The ‘Indigo Rose’ is a new, strangely-colored variety of tomato. The fruit is jet black on the outside and juicy purple-red on the inside. These colors might not sound very appealing, but black tomatoes are supposed to be very tasty, and most importantly, rich in antioxidants. Indigo Rose is a cross-breed between red and purple tomatoes, and is the latest ‘superfood’ to hit the market.

strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees......might be better than Twizzlers.

Cook spaghetti then fill ziplock 1/4 with water & add food coloring. Add spaghetti... coolest idea ever!!! Kids would go crazy over this

One Good Thing by Jilleefrom One Good Thing by Jillee

Common Kitchen Measurements "Cheat Sheet" {Printable

Common Kitchen Measurements “Cheat Sheet” {Printable} . . . Just In Time For Holiday Cooking!

Tiffany Punch. Recipe: Blue Hawaiin Punch and Lemonade. Nice summer drink! Tastes like a jolly rancher. Add some lemon pucker, and you're set ;)

The Kitchnfrom The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier.

Pillsbury.comfrom Pillsbury.com

Fruit and Cream Pie

Fruit and Cream Pie recipe ~ For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

The Fluffiest Chocolate Chip Cookies Ever...blogger says: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

Chocolate Chocolate and More!from Chocolate Chocolate and More!

Chocolate Oreo Cookie Fruit Dip

Chocolate Oreo Cookie Fruit Dip-A great way to enjoy fruit, perfect for a party or just a snack!

S'mores Dip ~ melted chocolate and toasty marshmallows bake up in a skillet; scoop it with graham crackers for a perfect party dessert! | FiveHeartHome.com Delicious and Yummy food

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