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Tres Leches Cake

Vegetarian

Refrigerated

4 Eggs, large

Canned Goods

1 (12-ounce) can Evaporated milk

Condiments

3 tbsp Corn syrup

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Cinnamon, ground
1/8 tsp Nutmeg, ground
1 tsp Salt
2 cups Sugar
4 tsp Vanilla

Dairy

1 stick Butter, unsalted
1 (14-ounce) can Condensed milk, sweetened
2 cup Heavy cream
1 cup Whole milk

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Tres Leches Cake Recipe from Taste of Home -- shared by Joan Meyers of Palos Park, Illinois

This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.

I guess, I’m on a cake run with last week’s cake and now this one. And holy-cakeness, is this ever a cake. Let’s talk about this traditional Mexican dessert that’s known as a Tres Leches Cake. That simply translates to three milk cake. Here’s what I love about this tres leche cake recipe, it’s simple [...]