Ingredients 1 1/2 cup coconut milk 1/4 cup chia seeds 2 tsp agave syrup fresh berries Directions In a bowl, mix the coconut milk, chia seeds, and the agave syrup. Pour the mixture into four small bowls or glasses. Place the pudding in the the refrigerator for 30 minutes or overnight. Before serving, fill the bowls or cups with fresh berries.
chia pudding1/4 cup of chia seeds (You can find these at most health food stores. Mine cost $4.95/lb.) 3/4 cup of the milk of your choice (I used unsweetened soy milk, though next time I’d use sweetened.) 1 tbsp cocoa powder 1-2 tsp sugar, or the sweetener of your choice