DIY Mini Caramel Apples - like cake pops–they’re adorable and the smaller portions mean you won’t feel so stuffed (or just that you can eat more). Plus, they’re less messy, since you can just pop the whole thing in your mouth!
Hm. Maybe I could actually make a pretty cake if I had this Freiling cake slicing kit from the Chef's Catalog. It has everything--the form, the knife, and a cake layer lifter. Combined with the nifty icing trick
Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!