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Slovak cuisine - sweet pastry with various fillings "štrúdľa" - this filling is a mixture of poppy seeds & wild cherry

Slovak cuisine - sweet pastry with various fillings "štrúdľa" - this filling is a mixture of poppy seeds wild cherry

Štedrák, Slovak Christmas Eve cake. I will be trying this one at Christmas - I remember my Grandma making it!

tedrk, Slovak Christmas Eve cake Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings czech-and-slovak-deliciousness

Sweet dumplings with custard sauce (buchtičky se šodo) are traditional Czech little buchty without filling. The recipe comes from Czech roots, however, the bordering countries, mainly Slovakia, Poland, and Hungary consider Buchtičky se šodo as food that came from their country.

Sweet dumplings with custard sauce (buchtičky se šodo) I had this my very first year. I was blessed to go to my friends adopted grandmothers house. This was the main course.

Takšna, kot jo pripravi babica.

je - Recept: Orehova potica z rozinami Is this recipe in Croatian or Slovenian?

Slovak pound cake - babovka (one of my Dad's favorites)

Babovka is the Slovak version of pound cake. It is fluffy dual layer cake that is prepared for Easter, Christmas and weddings.

Boktie (A Czechoslovakian dessert) | Tasty Kitchen: A Happy Recipe Community!

Boktie (A Czechoslovakian dessert)

This is a traditional Czechoslovakian dessert that I make every year around Christmas. This recipe originally came from my grandma! Yummy sweet bread wrapped around a filling of poppy seeds.

European Kolacky     1 cup  butter or margarine, softened  1 package  (8 oz) cream cheese, softened  1 tablespoon  milk  1 tablespoon  sugar  1 1⁄2 cup  all-purpose flour  1    egg yolk  1⁄2 teaspoon  baking powder  1 can  Solo or 1 jar Baker filling (any flavor)       confectioners sugar

European Kolacky 1 cup butter or margarine, softened 1 package oz) cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 cup all-purpose flour 1 egg yolk teaspoon baking powder 1 can Solo or 1 jar Baker filling (any flavor) confectioners sugar

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