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Corn and Zucchini Salad

Summer Recipe: Corn and Zucchini Salad with Chives Recipes from The Kitchn Use vegan butter.

Fall Harvest Pear Salad  Pink Parsley Original      Raspberry Vinaigrette  2 Tbs raspberry preserves  2-3 tsp Dijon mustard  1/4 cup raspberry or sherry vinegar  1/4 tsp Herbes de Provence  1/4 tsp kosher salt  1/8 tsp ground black pepper  1/4 tsp sugar   1/8-1/4 cup olive oil  Salad  4 oz mixed greens  4 oz baby spinach or arugula  1/4 cup crumbled goat cheese  2-3 Tbs dried cranberries  1/4 cup toasted pecans  1-2 ripe but firm pears, sliced

I would serve in a carved out pear---> Fall Harvest Pear Salad with Raspberry Vinaigrette by pinkparsley

Zucchini Corn Cotija Salad - QueRicaVida.com

Zucchini Corn Cotija Salad - QueRicaVida.com

In the summer I'm always planning meals around what produce is in season at the farmers market. Gone are the days of cheesy casseroles and braised meats or stews — summer's all about celebrating fresh, colorful produce. And this salad does just that.

Summer Corn Salad

Recipe: Summer Corn Salad — easy and delicious. I swapped pistachios for pine nuts.

Corn and Zucchini Orzo Salad - use the leftovers to make the frittata recipe afterwards!

Corn and Zucchini Orzo Salad

Recipe: Zucchini Noodles with Tomatoes and Corn — Quick Dinner Recipes from The Kitchn | The Kitchn

Zucchini Noodles with Tomatoes and Corn

Donna Murdoch — Recipe: Zucchini Noodles with Tomatoes and Corn — Quick Dinner Recipes from The Kitchn

Recipe: Summer Barley Salad

Summer Barley Salad

Recipe: Summer Barley Salad

Beyond Zucchini Bread: 15 Fresh Ways to Enjoy the Green Monster Squash

Beyond Zucchini Bread: 15 Fresh Ways to Enjoy the Green Monster Squash — Recipes from The

Jalapeño Cilantro Corn Salad Recipe

Jalapeño Cilantro Corn Salad

Jalapeño Cilantro Corn Salad Recipe - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!

black bean, corn, and edamame salad with cilantro and lime vinaigrette - get rid of canola oil

Healthy vegetarian black bean, corn, and edamame salad with cilantro and fresh lime vinaigrette. Fresh sweet local corn complements black beans, soy beans, garlic and red onion. Finished with fresh cilantro and lime dressing

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