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  • Jess Goodwin

    Paula Deen oven roasted red potatoes with rosemary and garlic #recipe

  • Celia Robey

    Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic - Good side dish. Baked 50 mins, no rosemary. I cut them open and stuffed with a little cheese, like a mini baked potato.

  • Lisa Schafer

    Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic #potatoes #recipes #Celiac #Gluten #CeliacDisease #GlutenFree

  • Michelle P

    Paula Deen's Oven Roasted Potatoes. These were really good and simple, my reds weren't really small so I halved them. Same amount of seasonings for more potatoes.

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Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe 1 1/2 lb small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4-6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary kosher salt pepper

Paula Deen Cottage Potatoes

Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Paula Deen Sweet Potato Bake. Made this for Thanksgiving and it was a HUGE success! Even my little 2yo cousin loved it. **I baked the sweet potatoes, so I would suggest cutting the amount of sugar used since it did come out very sweet with the natural sugars.** :) Will definitely be making this next year!!!

Roasted Red Potatoes with Garlic and Rosemary Recipe

Easy Oven Roasted Potatoes - thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese

Easy Oven Roasted Potatoes: use <= 2 tsp. olive oil per serving (count oil if you use > 2 tsp. healthy oil per day), count for Parmesan or use soy Parmesan