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    25 Baked Alternatives To Potato Chips And French Fries

    Make healthy, baked versions of your favorite junk foods for something way more unexpected than your typical greasy potato-based sides. You might have never known that turnips, beets, and zucchinis...
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    Mustard Herb Crusted Chicken Breasts – easy, light and delicious!

    Creamy Chicken Noodle Soup. I have to try this since I'm not a huge chicken noodle soup fan but love the idea of a creamy one!

    Chicken Fajita Stuffed Bell Peppers - these healthy peppers are delicious! [ ] #healthy #recipes #gourmet

    Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

    No Bake Energy Bites -- these easy and delicious little treats are perfect for breakfast, snacking, or even dessert! | #vegan

    2 large old bananas 1 cup of oats (quick or regular! if you use regular, we’d suggest chopping them a little so everything holds together better) Mix those two together. Then add in what sounds yummy to you! (or nothing!) We love: -a handful of chocolate chips -crushed walnut pieces -cinnamon -raisins www.theburlapbag....

    Pumpkin Zucchini Chocolate Chip Bread! Super moist, low-fat and healthy made with zero butter!

    Blueberry cake.

    I love making a simple tomato and mozzarella salad with fresh basil when heirloom tomatoes are in season.

    Quinoa Patties: One of the best vegetarian meals. Can be modified for most diets and tastes!

    Halloween Bark - 12-14 orange and black oreo cookies, broken up into large chunks 1 cup pretzels, broken into pieces 1 pound almond bark or white chocolate melts 1 1/2 cups candy corn 20-30 candy eyeballs 1-2 tablespoons of a variety of Halloween food sprinkles.

    How to make Tomatillo Salsa Verde Recipe - Here’s what you’ll need: tomatillos, jalapeños, onion, garlic, cilantro and salt.

    Green Chicken Enchiladas - a huge hit! used about a cup more of onions and twice as much garlic. Also doubled the tomatillos, jalapenos and the broth, which gave us lots of sauce to work with. Put some extra garlic and onions in with the chicken, reserved some onions to go in the tortillas at the end and added extra garlic to the sauce when blending it. We also skipped dipping the tortillas in oil for time reasons.

    Crostini, peach & goat cheese. Drizzled with honey & topped with basil.

    I literally just made this, and it was the best soup I have ever had.

    Heirloom Tomato, Avocado and Burrata Salad on Grilled Garlic Bread I

    Balsamic Chicken with Asparagus and Tomatoes – delicious, healthy, low fat, low cholesterol, low calorie meal, packed with fiber (vegetables) and protein (chicken). #BHG #sponsored

    10 minute prep easy, cheesy Salsa Verde Honey Lime Chicken and Rice Bake bursting with cheesy sweet heat the whole family will go crazy for. #chickenricecasserole #ricecasserole #salsaverde The Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free)

    This puts a nice twist on the classic macaroni and cheese for college students looking to liven things up for meal time. This meal takes only half an hour to cook.Buffalo Chicken Macaroni and Cheese #stepable #recipes

    Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood.

    healthy Cheesy Buffalo Chicken Dip - This is an AMAZING and healthier version of a great recipe. I cook the chicken in the slow cooker while I'm at work, then I add the remaining ingredients when I get home and let it melt together for about an hour.

    Easy Summer Pasta Salad Recipe on Love this easy and healthy pasta salad! #Healthy #Recipe

    spinach burgers - high in protein, low in carbs. Seriously, I could do these. My fave veggie.

    Mediterranean Orzo Salad: 6oz orzo 1-1/2 cups grape or cherry tomatoes, halved 1/2 cup feta cheese crumbles 1/4 cup pitted kalamata olives, sliced 1/4 cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: 1/4 cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt & pepper 1/2 cup extra virgin olive oil