Monster Cookie Dough Cupcakes | Everyone's favorite cookie dough gone cupcake! A soft peanut butter chocolate chip cookie topped with a big ...
2½ c. milk ⅔ c. light brown sugar, packed couple pinches salt 2 tsp. pure vanilla extract ¼ c. + 1 tsp. mini chocolate chips Instructions Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla. Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.
Jell-O Flavoured Icing ~ "Did you know you can colour AND flavour your cookie icing with Jell-O crystals? It's a quick, economical, and fun way to dress up your cookies if you don't have a cupboard full of food-dyes or extracts. What started out as a substitution (I didn't have any food colouring in the kitchen) became a rainbow of possibilities."