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    • Margitta Lo

      I couldn’t imagine celebrating Easter without baking something typical and wonderful from Italy. I would rather be in Italy eating something typical and wonderful. And this Pastiera Napoletana is something special that shouldn’t be enjoyed just for Easter. Pastiera Napoletana is a traditional Easter dessert made in Naples and throughout the region of Campania. Some …

    • Monica Vischer

      Pastiera Napolitana {Neapolitan Easter Pie}

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