Discover and save creative ideas

    More to explore:

    Easter

    Pies

    Visit site
    • Margitta Lo

      I couldn’t imagine celebrating Easter without baking something typical and wonderful from Italy. I would rather be in Italy eating something typical and wonderful. And this Pastiera Napoletana is something special that shouldn’t be enjoyed just for Easter. Pastiera Napoletana is a traditional Easter dessert made in Naples and throughout the region of Campania. Some …

    • Monica Vischer

      Pastiera Napolitana {Neapolitan Easter Pie}

    Related Pins

    Pastiera Napoletana (Italian Easter Dessert)

    Easter Tart (Pastiera Napoletana)fresh ricotta, flour, eggs, wheat, perfumed orange flowers and spices

    pretty cake without bunny, mini fresh flowers cake topper instead. Icing embroidery look, layered bottom tier of cake.

    The Sweet Pie...(also eaten on Easter Eve)

    Post image for Pear and Cranberry Individual Pies......Roasted Bosc pears blend perfectly with vanilla sugar and tart, fresh cranberries to create a deliciously festive dessert.

    My Cutie Easter Chick!!! by Little Cottage Cupcakes, via Flickr