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Ginger scallion soba noodles Ingredients- Soba noodles Salt and Pepper Sesame seeds Ginger Scallion Sauce- Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil – 2-3 Tbsp. Chili powder Soy sauce – 1Tbsp. Agave nectar – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp.

Sweet/Spicy Scallion Ginger Soba Noodles - a house in the hills - interiors, style, food, and dogs

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta - a perfect way to freshen up the table this Thanksgiving! | pinchofyum.com

Kale Citrus Salad by Ree Drummond / The Pioneer Woman Irina Avrutova Dasani Drummond | The Pioneer Woman

vegetarian kale caesar salad with roasted garlic dressing

kale salad. First, make the dressing. Combine the juice of one orange with the olive oil, pinch of sea salt and pepper. Shake or stir until very well combined. Set aside. To assemble the salad, peel the other orange and separate the sections (peeling off the white pith as best you can). Chop orange sections roughly and place in a bowl with the kale, chopped avocado and almonds.

Spicy Sausage, Kale and Potato Soup Recipe | ABCD Design

spicy rice noodle salad with pickled vegetables + sesame soy dressing

"massaged" kale salad: 1 tbsp oil (I love flax, hemp, or avocado oil for dressings) + 2 tbsp fresh lemon juice + 1 tsp pure maple syrup. Massage into the kale leaves. Let this “marinate” while you prep the vegetables.