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    • 1/4 tsp Ginger, ground
    • 1/2 tsp Ginger, powder
    • 1 tsp Orange, zest
    • 1 15 oz can Pumpkin puree


    • 3 Eggs + 2 egg yolks, large

    Baking & Spices

    • 3 tbsp All purpose flour
    • 3/4 cup Brown sugar
    • 1 1/4 tsp Cinnamon
    • 1/8 tsp Cloves
    • 3/4 cup Granulated sugar
    • 1/8 tsp Nutmeg
    • 3/4 cup Powdered sugar
    • 1/4 tsp Salt
    • 1/3 cup Sugar
    • 2 tsp Vanilla


    • 2 cups Graham crackers


    • 7 tbsp Butter
    • 2 8 oz packages Cream cheese
    • 1 cup Heavy cream
    • 1 1/2 cups Ricotta cheese

    Beer, Wine & Liquor

    • 2 tbsp Grand marnier

    Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream



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