Discover and save creative ideas

    Ingredients

    Vegetarian

    Produce

    • 1/4 tsp Ginger, ground
    • 1/2 tsp Ginger, powder
    • 1 tsp Orange, zest
    • 1 15 oz can Pumpkin puree

    Refrigerated

    • 3 Eggs + 2 egg yolks, large

    Baking & Spices

    • 3 tbsp All purpose flour
    • 3/4 cup Brown sugar
    • 1 1/4 tsp Cinnamon
    • 1/8 tsp Cloves
    • 3/4 cup Granulated sugar
    • 1/8 tsp Nutmeg
    • 3/4 cup Powdered sugar
    • 1/4 tsp Salt
    • 1/3 cup Sugar
    • 2 tsp Vanilla

    Snacks

    • 2 cups Graham crackers

    Dairy

    • 7 tbsp Butter
    • 2 8 oz packages Cream cheese
    • 1 cup Heavy cream
    • 1 1/2 cups Ricotta cheese

    Beer, Wine & Liquor

    • 2 tbsp Grand marnier

    Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream

    2y

    Comments

    People also love

    Cheesecake Factory's Pumpkin Cheesecake

    Brown Sugar Pumpkin Cheesecake - this will be great this fall!

    Lemon Ricotta Cheesecake Tart

    Barefoot Contessa - Ultimate Pumpkin Pie with Rum Whipped Cream

    Lemon-Ricotta Cheesecake

    pumpkin cheesecake

    Easy pumpkin dip-tub of cool whip, can of pumpkin, box of vanilla pudding.

    The Homestead Survival: Triple Berry Pie Recipe & How To Create This Crust

    crème brûlée french toast with grand marnier and orange zest. I must try!

    The BEST New York Cheesecake you will ever make. It's so tall, and is perfect served all by itself.

    Ingredients for Spiced Pumpkin Cocktail: 2 parts Pinnical Pumpkin Pie Vodka 1 part Irish cream liqueur 1/2 part half and half whipped cream topping Nutmeg & granulated sugar for rimming & topping; 1:1 ratio CAN'T WAIT TO TRY THIS!

    Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn evenings.

    Pumpkin Pie Bites.. Pipe some cool whip atop

    crust styles

    Italian Apple Cake with Grand Marnier Mascarpone

    stenciling cinnamon sugar or powdered food colors on pie crusts.

    vanilla bean cheesecake with chocolate crust and salted caramel

    No Bake Pumpkin Extraordinary Pie: Graham Cracker Crust, 15 oz can Pumpkin Pie filling, Sm. Cool Whip, 1 tsp Cinn., 8 oz Cr.Cheese. In a med. bowl whip cr. cheese til fluffy. Add pie filling-low speed til blended. Add Cinn. then fold in Cool Whip just til blended...not perfectly smooth. It's OK...Pour in crust and chill for 2 hrs before serving. Top with a dollop of Wh Cream and BE AMAZED.

    No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

    best ricotta cheesecake ever. I just can't seem to get a good photo of it... from bon appetit.