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Vegetarian • Gluten free

Produce

2 Acorn squashes, medium
2 handfuls Baby spinach
1/2 tsp Mccormick chipotle chile pepper

Condiments

2 tbsp Balsamic vinegar
1 tsp Honey

Baking & Spices

1 Kosher salt and freshly cracked black pepper

Oils & Vinegars

5 tbsp Olive oil

Nuts & Seeds

1/4 cup Pecans

Dairy

1/4 cup Blue cheese
Paula - bell'alimento

Acorn Squash Spinach Salad