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Kale and Quinoa Salad with Lemon Vinaigrette. Lots of vitamins, protein, iron and calcium in this. Oh, and folate. (minus edamame)
Detox salad: Kale, edamame and quinoa with lemon vinaigrette
Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette Recipe by Ambitious Kitchen | Maypurr
Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette. To make dressing: place olive oil, lemon juice, garlic, sugar, basil, and salt in blender or food processor. Blend for 10-15 seconds; set aside. In bowl toss quinoa, kale, and edamame together; add lemon vinaigrette and toss so that the salad is fully coated. Place in fridge for 20-30 minutes to let flavors soak in. Before serving, toss salad again and add tomatoes, onion, mango, and avocado. Garnish with toasted almonds or pumpkin seeds
Kale, Edamame, and Quinoa Salad // Ambitious Kitchen. Finally a savory, not sweet kale salad.