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Vegan • Gluten free

Produce

1 Avocado
1 Basil, large leaf
1 1/2 cup Edamame beans, cooked and cooled
1 Garlic clove
1 cup Grape tomatoes
1 Mango, pitted and diced
1/2 Red onion
3 cups Tuscan kale

Condiments

1/4 cup Lemon juice, freshly squeezed

Pasta & Grains

2 cups Quinoa, cooked

Baking & Spices

1 Pepper, fresh ground
1/8 tsp Salt
1 tsp Sugar

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tbsp Almonds or pumpkin seeds, toasted
  • Allie K

    Kale and Quinoa Salad with Lemon Vinaigrette. Lots of vitamins, protein, iron and calcium in this. Oh, and folate. (minus edamame)

  • Char Lautherboren

    Detox salad: Kale, edamame and quinoa with lemon vinaigrette

  • Jessica Q White

    Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette Recipe by Ambitious Kitchen | Maypurr

  • Kathy Puchalak

    Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette. To make dressing: place olive oil, lemon juice, garlic, sugar, basil, and salt in blender or food processor. Blend for 10-15 seconds; set aside. In bowl toss quinoa, kale, and edamame together; add lemon vinaigrette and toss so that the salad is fully coated. Place in fridge for 20-30 minutes to let flavors soak in. Before serving, toss salad again and add tomatoes, onion, mango, and avocado. Garnish with toasted almonds or pumpkin seeds

  • Julia R

    Kale, Edamame, and Quinoa Salad // Ambitious Kitchen. Finally a savory, not sweet kale salad.

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