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Serves 8

Meat

1/2 cup Pepperoni, mini
3 cups Romaine hearts
1 cup Salami

Produce

1 jar Artichoke hearts
1 can Chickpeas
3/4 cup Cucumber
2 cloves Garlic
1 cup Grape tomatoes
1/2 cup Green onions

Condiments

1 tbsp Dijon mustard
2 tbsp Honey

Pasta & Grains

1 cup Ditalini pasta

Baking & Spices

1 tsp Italian seasoning, dry
1 Pepperoncini peppers
1 Salt and pepper

Oils & Vinegars

1/2 cup Olive oil
1/2 cup Red wine vinegar

Dairy

1 cup Provolone
Paula - bell'alimento

Italian Chopped Salad | Taste and Tell