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STUFFED ITALIAN BREAD recipe adapted from Monster Mama 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)

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Italian Herb Pan Bread What you need: 7 Rhodes frozen dinner rolls 1/4 tsp basil 1/4 tsp pepper 1/4 tsp oregano 1/4 tsp rosemary 1/4 tsp garlic powder 1/8 tsp red pepper flakes 3 Tbsp butter, melted

Bubbly Cheese Garlic Bread 1/2 c. butter, softened 1 to 2 cloves garlic, crushed 1/2 to 1 c. creamy Italian salad dressing 1 loaf Italian bread, halved lengthwise 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese 2 t. dried parsley

Blueberry bread - 2/3 cup packed brown sugar 3/4 cup milk 1/2 cup canola oil 2 large eggs 2 1/4 cups white flour 1 cup rolled oats 3 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1 cup fresh blueberries 1 Tbsp turbinado sugar

Italian Easter Bread