Killer Artichoke Bread1/4 cup butter 3 garlic cloves, minced 1 (14-ounce) can marinated artichoke hearts, drained well and chopped 1 cup (4 ounces) shredded Mozzarella cheese 1/2 cup (2 ounces) shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 French bread loaf (about 12 ounces) Salt and freshly ground black pepper
Perfect for camping! These are like crack! 1 1/2 bags of the Rold Gold Brand. 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes.
Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes
Pizza Bread Recipe 2 Cans of Pizza Dough or Biscuits; - 2 cups Mozzarella cheese (or what ever cheese you like); - 2 table spoons of parsley flakes; - 1/3 cup olive oil; - 1-8 package of pepperoni; - 1 cup of Parmesan cheese.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) OMG 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix