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    Carrabba’s Bread Dip Spices: 2 tbsp. parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil 1/8 tsp. dried rosemary 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Blend or chop all ingredients except olive oil lemon. Stir in olive oil lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.

    French Onion Soup with Stringy Melted Cheese (with good vegetarian option)....via Closet Cooking...

    yummo......cheesy onion bread ... feel like it mght be even better with garlic as the staple!

    Olive Oil Dip /

    Slice potatoes (2 large) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

    Make it in the crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!

    1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

    Caramelized Onion, Mushroom, Apple & Gruyere Bites 2 tbsp. oil,1 onion,4 oz.mushrooms, 2 tbsp.butter,1 1/2 apples,1 tsp. sugar, 1 1/2 oz. grated gruyere,2 tbsp. chives, 1/2 tsp. dried thyme,1 package puff pastry,1 egg, Oven 400° Cook onions+1 tsp. salt in oil.Sauté mushrooms.Melt butter+add apples+sugar 10 min.Mix all.Bake 25 min.

    Feta Cheese Dip recipe: 1/3 cup olive oil 3 tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled 2-3 teaspoons Cavender's Greek seasoning For dipping fresh baguette, sliced thinly

    Sour Cream Cucumber and Onion Salad Recipe

    Hasselback garlic cheesy bread Hasselback Garlic Cheesy Bread yield: 2 LOAVES INGREDIENTS: 1 cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast (2 1/4 Teaspoons) 1 teaspoon Salt 3 cups Bread Flour Olive Oil, For Greasing Surfaces ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer ½ cups Garlic Butter DIRECTIONS: In a large bowl, stir water, honey and yeast together.

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    Grilled Pineapple Salsa- grill 5 half inch thick slices of fresh pineapple on med-high for about 2 min each side, dice 1 small red onion, 2 jalapenos, 1/4 cup cilantro and mix with juice of 1 lime and 1/4 tsp salt.

    Super easy homemade Hummus Ingredients: 2 cans chickpeas, 1 clove garlic, 2-3 tablespoons olive oil, up to ½ cup water, ½ teaspoon salt

    Spiced Sweet Potato Fries Two Large Sweet Potatoes, peeled and cut into 1 inch by 4 inch sticks 3 Tablespoons Olive Oil 1/2 Teaspoon Black Pepper 1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon Paprika 1/4 Teaspoon Cumin 1/4 Teaspoon Garlic Powder

    “The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste #Paleo

    Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed

    Vegetarian Onion Soup Serves 6. 3lb yellow onions, cut into 1/8-inch pieces 3T unsalted butter 1/2tsp salt, plus more as needed 1pinch sugar 8Cwater , plus more as needed 1T all-purpose flour 1sprig fresh thyme 1/4C dry white wine 1baguette , crusty 8ozGruyère cheese-I sliced it thick