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The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Killer Artichoke Bread

Killer Artichoke Bread1/4 cup butter 3 garlic cloves, minced 1 (14-ounce) can marinated artichoke hearts, drained well and chopped 1 cup (4 ounces) shredded Mozzarella cheese 1/2 cup (2 ounces) shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 French bread loaf (about 12 ounces) Salt and freshly ground black pepper

Bubbly Cheese Garlic Bread 1/2 c. butter, softened 1 to 2 cloves garlic, crushed 1/2 to 1 c. creamy Italian salad dressing 1 loaf Italian bread, halved lengthwise 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese 2 t. dried parsley

Plain Chickenfrom Plain Chicken

Garlic Roll Cupcakes

Garlic Roll Cupcakes: 1 can (12 count) refrigerated breadsticks, 1/4 cup butter, softened, 1 tsp garlic bread seasoning, 1 Tbsp grated parmesan cheese, shredded parmesan cheese

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce.

Instead of pizza...Whole grain bread Low-fat Mozzarella cheese, sliced thick tomato slices, white onion slices, green onion

Perfect for camping! These are like crack! 1 1/2 bags of the Rold Gold Brand. 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes.

Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes. OMG!!!!

Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.

lucyjanesbest.wordpress.comfrom lucyjanesbest.wordpress.com

Easy Homemade Meatballs

HOMEMADE MEATBALLS 1 pound ground beef 1 small onion, grated 1 egg 1 teaspoon Worcestershire sauce 1/4 cup parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1/3 cup Italian seasoned dried bread crumbs

CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Food.comfrom Food.com

Fire Crackers Recipe

My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.

foodnetwork.comfrom foodnetwork.com

Charleston Cheese Dip

Charleston Cheese Dip from FoodNetwork.com Ingredients 1/2 cup mayonnaise One 8-ounce package cream cheese, softened 1 cup grated sharp Cheddar cheese 1/2 cup grated Monterey Jack cheese 2 green onions, finely chopped 1 dash cayenne pepper 8 butter crackers, crushed, such as Ritz 8 slices bacon, cooked and crumbled Corn chips, crackers or bagel chips

Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

Spaghetti Garlic Bread Bowls 1. Bread Bowls hollowed out 2. Brushed with garlic butter 3. Broiled 4. Layer of thick and meaty sauce (homemade) topped with a layer of pasta 5. Topped with a layer of sauce, cheese 6. Broiled to melt cheese, and ready to eat!

Smells Like Homefrom Smells Like Home

Baked Fontina

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper