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    Mexican Couscous Salad

    Vegetarian • Serves 4-6


    1 can Black beans
    1/2 cup Cilantro
    1 cup Corn, frozen
    1 Red onion
    1 (14 ounce) can Tomatoes, fire-roasted


    1 Chipotle peppers in adobo sauce
    1 1/2 tsp Honey

    Pasta & Grains

    1 whole wheat 2 cups whole wheat pearl Couscous

    Baking & Spices

    1/2 tsp Chili powder
    1/4 tsp Paprika, smoked
    1/2 tsp Salt

    Oils & Vinegars

    3 tbsp Olive oil
    1 tsp Red wine vinegar

    Nuts & Seeds

    1/2 tsp Cumin, ground


    1/2 cup Feta crumbles


    2 1/2 cups Water
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