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Mexican Couscous Salad

Vegetarian • Serves 4-6

Produce

1 can Black beans
1/2 cup Cilantro
1 cup Corn, frozen
1 Red onion
1 (14 ounce) can Tomatoes, fire-roasted

Condiments

1 Chipotle peppers in adobo sauce
1 1/2 tsp Honey

Pasta & Grains

1 whole wheat 2 cups whole wheat pearl Couscous

Baking & Spices

1/2 tsp Chili powder
1/4 tsp Paprika, smoked
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil
1 tsp Red wine vinegar

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

1/2 cup Feta crumbles

Liquids

2 1/2 cups Water

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