There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Serves 4-6

Produce

1 can Black beans
1/2 cup Cilantro
1 cup Corn, frozen
1 Red onion
1 (14 ounce) can Tomatoes, fire-roasted

Condiments

1 Chipotle peppers in adobo sauce
1 1/2 tsp Honey

Pasta & Grains

1 whole wheat 2 cups whole wheat pearl Couscous

Baking & Spices

1/2 tsp Chili powder
1/4 tsp Paprika, smoked
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil
1 tsp Red wine vinegar

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

1/2 cup Feta crumbles

Liquids

2 1/2 cups Water

Related Pins

…or, by another name, “couscous.” | 27 Reasons Cauliflower Deserves Your Love And Loyalty

Mexican Couscous (Express) - on the table in 10 minutes. Darn tasty, light and healthy, the perfect midweek meal.

Autumn Couscous Recipe (inspired by a Whole Foods salad) Heidi | FoodieCrush

Mexican Bean Salad with Corn & Bell Pepper in a Lime Cilantro Vinaigrette

ce02b5b460ef8c6b3daf444ae3d61379.jpg 300×357 pixels

Couscous Salad with Chickpeas | CookingLight.com

  • carol N

    Add roasted brinjal and feta and avocado and grilled chicken

Strawberry Avocado Couscous Salad with Lime Vinaigrette - With a refreshing vinaigrette and fresh produce, this makes for a perfect salad!

Summer salad with lemon dressing I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking