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Gluten free • Serves 4


12 oz Flank steak


1 Pear, ripe
1/2 cup Red onion
1 Shallot, small
8 oz Watercress

Baking & Spices

1/2 tsp Black pepper, ground
3/4 tsp Salt

Oils & Vinegars

2 1/2 tbsp Olive oil, extra virgin
2 tbsp Sherry vinegar

Nuts & Seeds

1 Walnuts


2 tbsp Blue cheese
  • Sarah Besozzi

    Tasty Meals You Can Make in Less than 20 Minutes - Easy Recipes - Country Living

  • Kerrie Lyons

    I *do* occasionally depart from Asian-style cooking. :-) Steak and pear watercress salad.

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