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    Gluten free


    • 12 oz Flank steak


    • 1 Pear, ripe
    • 1/2 cup Red onion
    • 1 Shallot, small
    • 8 oz Watercress

    Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 3/4 tsp Salt

    Oils & Vinegars

    • 2 1/2 tbsp Olive oil, extra virgin
    • 2 tbsp Sherry vinegar

    Nuts & Seeds

    • 1 Walnuts


    • 2 tbsp Blue cheese
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