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Steak, pear and watercress salad

Gluten free • 18 mins to make • Serves 4

Meat

12 oz Flank steak

Produce

1 Pear, ripe
1/2 cup Red onion
1 Shallot, small
8 oz Watercress

Baking & Spices

1/2 tsp Black pepper, ground
3/4 tsp Salt

Oils & Vinegars

2 1/2 tbsp Olive oil, extra virgin
2 tbsp Sherry vinegar

Nuts & Seeds

1 Walnuts

Dairy

2 tbsp Blue cheese
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Raw Vertical Pear Salad. This is a gorgeous idea! I would make it vegan by replacing the blue cheese with fluffy macadamia cheeze and using maple syrup instead of honey. YUM! What fabulous presentation for a dinner party.