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    • 10 slices Gyro meat prepared as


    • 1/2 cup Cherry tomatoes, small
    • 4 cups Salad greens, mixed


    • 1 Greek salad dressing
    • 1/4 cup Kalamata olives and/or feta stuffed olives, pitted


    • 1/8 cup Feta cheese


    • 2 3 dolmades (stuffed grape leaves)
    • ½ of an English (seedless) cucumber, sliced into ¼-inch thick rounds

    Greek Gyro Salad Plate like your favourite restaurant but at home. #restaurantDIY #mediterraneanfood



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