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Greek Salad Gyro Plate (restaurant diy)

Meat

10 slices Gyro meat prepared as

Produce

1/2 cup Cherry tomatoes, small
4 cups Salad greens, mixed

Condiments

1 Greek salad dressing
1/4 cup Kalamata olives and/or feta stuffed olives, pitted

Dairy

1/8 cup Feta cheese

Other

2 3 dolmades (stuffed grape leaves)
½ of an English (seedless) cucumber, sliced into ¼-inch thick rounds

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