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Homemade Almond Joy Bars

Chocolate Cake: 1 box Devil's Food Cake Mix, 4 eggs, 2/3 cup oil 1 small pkg. chocolate instant pudding 1 cup milk, 1/2 cup sour cream 2 teaspoons vanilla extract Coconut Topping: 1/4 cup butter softened, 8 oz cream cheese, softened, 1 1/2 cups shredded coconut, 1 teaspoon vanilla extract 3-4 cups powdered sugar, 2 cups chocolate Melts, sliced almonds

Almond Joy Scones -yum!

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this!)