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NYT Cooking: Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better – or simpler – rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It%...

Skirt Steak With Shallot-Thyme Butter

NYT Cooking: Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better – or simpler – rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It%...

Maxi Dress - The knot is interesting, I guess it helps so you don't step on your dress (like what I do all the time XD)

12 Ways to Wear a Sundress

Maxi Dress - The knot is interesting, I guess it helps so you don't step on your dress (like what I do all the time XD)

Need this skirt AND this leather jacket! Jade green floor length plus size maxi skirt lace skirt elastic waist long skirt

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