Discover all the things that inspire you
You can also sign in with
There's more Travel Pins to see...
Come take a look at what else is here!
They used Pinterest to plan a dream trip
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Crock-Pot Acorn Squash

Vegetarian • Gluten free • Paleo • 8 hrs to cook

Produce

6 Acorn squash, Whole

Baking & Spices

3 Nutmeg or cinnamon or pumpkin spice

Dairy

3 Butter

Liquids

3/4 cup Water
  • Geoffrey Rupe

    An easy way to cook acorn squash in the crock-pot so it comes out tender and moist. Add butter and your favorite fall spice to complete this side dish.

  • Karyn Clevenger

    Crock-Pot Acorn Squash {via CrockPotLadies.com} - This easy recipe for acorn squash made in the slow cooker is super easy and is perfect for busy week nights. It also makes an excellent side dish for the holidays!

  • Swank MS Diet Group

    SWANK NOTE ~ OMIT BUTTER Crock Pot Acorn Squash

  • Michelle Ganske

    Crockpot acorn squash

Related Pins

Summer is here and my garden is growing! I have a ton of squash and zucchini, and the perfect crock ...

Super Easy Crock Pot Spaghetti Squash with Meatballs! This is the easiest, healthy dinner you're gonna find! 3 ingredients, 3 hours in the slow cooker and you're left with a deliciously tender squash with sauce and meatballs! Yummy!

Acorn Squash & Sweet Potato Soup. Top with a dollop of 2% Plain Chobani!

one pot chicken and butternut squash risotto- an easy fresh fall meal your family will love!

Crockpot Pork Ramen With Curry-Roasted Acorn Squash | 31 Delicious Things To Cook In October

Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf -- great, healthy all-in-one meal! And you'll have enough pilaf left over for a cold quinoa salad the next day.

Crock Pot Butternut Squash: wrap it in aluminum foil, place in crock pot, cook on high 4 hours or low 6 hours. Remove and let rest 15 minutes. Cut and scoop out the insides. Easy!