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  • Corissa Watson

    Wow. Though I think I would skip the pepper and onion.

  • Jennifer

    Pineapple Baked Beans*2 Tbs. shortening 1/2 cup green pepper chopped 1/2 cup chopped onion 2 16-oz cans pork and beans, drained 20 oz can pineapple chunks, drained 3/4 cup catsup 1/4 cup dark molasses 1/4 cup light brown sugar 1-2 Tbs. yellow mustard Sauté onions and peppers in oil about 5 mins. Stir in beans, pineapple, catsup, molasses, brown sugar and mustard. Cover and cook over low heat for 20 minutes.

  • Jamie D

    With a Grateful Prayer and a Thankful Heart: Pineapple Baked Beans

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