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Cucumber Salad with Sour Cream and Dill Dressing

Vegetarian • Gluten free • 15 mins to prepare

Produce

2 tbsp Dill, fresh
4 Kirby cucumbers (about 1 pound)

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

1/2 cup Sour cream, reduced-fat
  • Joanna Resnick

    Cucumber salad. Just Greek yogurt, dill, lemon juice, salt and pepper. Easy and delicious side dish for warm weather events! Used greek yogurt instead of sour cream. Use less lemon juice.

  • Beth Butkiewicz

    Cucumber Salad with Sour Cream and Dill Dressing Recipe | Cooking | How To | Martha Stewart Recipes (sub Greek yogurt)

  • Amy Forkum

    Cucumber Salad with Sour Cream and Dill Dressing (Alternative: use Greek yogurt instead of sour cream with the dill, lemon juice, salt and pepper. Can also add thinly sliced red onion.)

  • Irene Jones

    CUCUMBER SALAD WITH SOURCREAM AND DILL DRESSING. 1/2 c sour cream, juice of 1 lemon, 2 tbs chopped fresh dill, coarse salt, ground pepper, 4-6 cukes, halved lengthwise & sliced thin. Garnish with dill. Can be refrigerated covered up to 4 hrs.

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