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SAVEUR's Best Clam Recipes SAVEUR magazine presents 14 of their best clam recipes. Whether stuffed, steamed, fried, or cooked in a clam chowder, risotto, or in a seafood stew, SAVEUR gives you many ways to clean, prepare, and cook clams.

Cajun Jambalaya Pasta with Chicken, Shrimp, and Bell Peppers

Red Pepper-Salmon Pasta

Shrimp Etouffee with Bell Peppers, Garlic, Cajun Seasoning, and Parsley

Roasted Salmon with Cucumber-Radish Relish - ready in 20 minutes!

Stuffed shrimp....

Orange Soy Glazed Scallops

Hot buttered celery recipe

Recipe for "Crab and Brie Stuffed Mushrooms"

Tomato ginger chutney recipe

This hearty Louisiana fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. We like to serve it over rice.

shrimp, peach and fennel salad

How to master roasted vegetables

Charles Gabriel's country pan-fried chicken

Cutty's roast beef crispy shallot sandwich recipe

Slow scrambled eggs recipe

Sticky soy sauce ribs recipe

How to make amazing mashed potatoes

Grandma Lee's coffee and banana

Two French ways to boost flavor in food: One good, one evil