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    SAVEUR's Best Clam Recipes SAVEUR magazine presents 14 of their best clam recipes. Whether stuffed, steamed, fried, or cooked in a clam chowder, risotto, or in a seafood stew, SAVEUR gives you many ways to clean, prepare, and cook clams.

    Cajun Jambalaya Pasta with Chicken, Shrimp, and Bell Peppers

    Red Pepper-Salmon Pasta

    Shrimp Etouffee with Bell Peppers, Garlic, Cajun Seasoning, and Parsley

    Roasted Salmon with Cucumber-Radish Relish - ready in 20 minutes!

    Stuffed shrimp....

    Recipe for "Crab and Brie Stuffed Mushrooms"

    This hearty Louisiana fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. We like to serve it over rice.

    Orange Soy Glazed Scallops

    Scallops with Hoisin Glaze...