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  • Martha Lipold

    Pineapple Bliss Cupcakes (cake mix + crushed pineapple = 3 wwpts+)

  • Angela Herndon

    Pineapple Bliss Cupcakes These low fat cupcakes are moist and delicious and you won't believe how easy they are to make. All it takes is a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!! You can simply eat them with Cool Whip or make them blissful as I did here with my pineapple fluff cream cheese frosting! I always laugh when I have to come up with names for recipes. I could havce simply called them Pineapple cupcakes, but I think they are

  • Laurie Brown

    Pineapple Bliss cupcakes.... a box of yellow cake mix, canned crushed pineapple, low fat Philly cream cheese, and marshmallow fluff are the only ingredients (no eggs, oil, etc.) Only 140 calories (4 Weight Watchers Points) per cupcake.

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Made these delicious pina colada cupcakes for a luau. Tip: Brush the tops with pineapple juice (I did with a teaspoon of Malibu rum too) right when they come out of the oven tomake them super moist!

Pineapple Cream Cupcakes - This cupcake recipe is a nice treat for spring or summer.

Pineapple Cake: 1 box yellow cake mix 1/3 C. melted butter, cooled 3 eggs 1 1/4 C. crushed pineapple with juice 2 tsp. vanilla extract Cream Cheese Frosting: 1/2 C. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla extract 3-4 C. powdered sugar Maraschino Cherries for decoration directions 1. Preheat oven to 350 degrees and line pans with cupcake liners.

Pineapple Upside-Down Cupcakes. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Delicious!

Pineapple Cream Cupcakes. Add Coconut Milk to the Batter, and It Will Taste Like a Pina Colada!

I'm thinking I could make these mini by using diced pineapple instead of a whole ring and mixing this, the cherries and the butter/sugar mixture together. About 1/2 a tablespoon in each mini should work (no liner). - Kristi