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  • Pam Fisk

    Hot Buttered Soft Pretzels - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

  • Reecea of Fresh Juniper

    Homemade pretzel recipe

  • Olivia Hall

    Hot Buttered Soft Pretzels dough: 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough. topping: 1 cup boiling water 2 tablespoons baking soda coarse, kosher or pretzel salt, optional 3 tablespoons unsalted butter, melted

  • Modern Maman

    Hot Buttered Soft Pretzel recipe from King Arthur Flour -- not your average Philly soft pretzel.

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