Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
Recipe for Lemon Buttermilk Pancakes - Remember to use a light touch when mixing, this will ensure they stay nice and tender. The lemon zest gives them just a hint of lemon flavor, they weren’t in-your-face lemony.