Teriyaki Chicken (2 Bags) Split a large bag of Baby Carrots between the 2 bags Cut Red Onion into Large Chunks and split between the 2 bags (1) 20oz can pineapple in each bag (undrained) (2) Garlic Cloves chopped per bag (2) Chicken Breasts in each bag 1/2 cup teriyaki sauce in each bag *Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
Okay, before I go any further, I have to tell you that this is by far the best slow cooker roast beef recipe that I have ever had. Hands down. I didn't add any potatoes or carrots to this recipe. I wanted just the meat so that I could easily use any leftovers in sandwiches or other dishes later in