Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I remember doing this on a Girl Scout overnight!
23 Genius Ways To Use An Ice Cube Tray! This is brilliant! I used a silicone ice cube tray with a flower design to make the prettiest shortbread and ginger cookies. You floured, pressed the cookie mix in and thumped to extract. Love it, Im on the lookout for silicone molds now!