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Confectionalismfrom Confectionalism

Baking Tips!- Filling an Icing Bag

Steps to keep things clean while cake decorating. Filling your pastry bag without getting it on your hands.

BuzzFeed Communityfrom BuzzFeed Community

Community Post: 34 Creative Kitchen Hacks That Every Cook Should Know

A bunch of GENIUS kitchen hacks. GENIUS, I say!

Retro Housewives - there are some really good tips here

MyThirtySpotfrom MyThirtySpot

How To Store Fruits and Vegetables to Keep them From Spoiling - Printable

You'll LOVE this one! From A - Z, this is a great breakdown of suggested ways to store your fruits and veggies in order to keep them from spoiling (love the banana tip).

Here is the world’s easiest way to make boiled eggs. 1. Fill a pot with water and set the temp to high. Add desired amount of eggs making sure the water covers the entire egg. Bring it to a boil. DON”T CONTINUE TO BOIL. Once it begins, remove it from the heat and put a lid on it. Set your timer for 15 minutes. 2. Ding! Pour the hot water off and immediately fill your pot with cold water. Add as much ice as you can to this water. If it melts in a few minutes, add more. The water should…

Make Chocolate Butterflies Using Wax Paper and Books! The Books give it a realistic pose. The Template/Pattern is included in the Tutorial! I could see white chocolate ones on a white cake. : )

I Wash... You Dryfrom I Wash... You Dry

Corn-Dog Nuggets

Corndog Muffins. My husband and boys loved these and I thought they were really good, easy, filling and cheap to make!

A Pretty Life In The Suburbsfrom A Pretty Life In The Suburbs

Kitchen Kapers: DIY Fruit & Veggie Wash

(Works! My strawberries usually would last only a week, but after this they lasted 2.5!!) Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. will DEF have to try this!

Devil's Food Cupcakes with Cream Filling and Whipped Chocolate Ganache Frosting--Valentine's Day

Dump chicken. Tons of recipes! One trip to Costco for chicken, a handful of plastic bags, ingredients from the fridge and cupboards, and 15 minutes... 7 nights of dinners!

Leave it to Pinterest to make ya feel dumb.. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. MIND BLOWN. How many times do I skip an orange because it's too much work haha

Dude. MIND BLOWN.

Dude. MIND BLOWN.
The house by the sea foodwavesfrom The house by the sea foodwaves

The most brilliant way to separate egg yolk from the white

Dude. MIND BLOWN.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Buttermilk substitute. Did you ever get ready to make a recipe that calls for buttermilk to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you...