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The Miller Ranch and Silverado Vineyards is family-owned and operated. This very prominent family is part of the ‘Disney’ group. Founded by Walt Disney’s daughter Diane and her husband, Ron Miller – who was Walt’s right-hand-man, Silverado has nothing to do with theme parks and everything to do with pure and utter taste.

A World of Enchanting Spirits is Found at the Silverado Vineyards!

Navigating Napa: Our top tips for getting the best out of California wine country

Truett Hurst is one of the coolest wineries I have visited. Very cool outdoor space. Bring a picnic lunch.

Truett Hurst is one of the coolest wineries I have visited. Very cool outdoor space. Bring a picnic lunch.

Lot # 315  St. Supery Estate Vineyards & Winery    	    25 bottles of Napa Valley wine, as noted  Tour and lunch for 12  Tasting for 12    St. Supéry Estate Vineyards & Winery invites you and eleven guests to join CEO Emma Swain and winemaker Michael Scholz for an exciting half day at our gorgeous Dollarhide estate vineyard.

Lot # 315 St. Supery Estate Vineyards & Winery 25 bottles of Napa Valley wine, as noted Tour and lunch for 12 Tasting for 12 St. Supéry Estate Vineyards & Winery invites you and eleven guests to join CEO Emma Swain and winemaker Michael Scholz for an exciting half day at our gorgeous Dollarhide estate vineyard.

Welcome to Markham Vineyards! Where I got my first case of wine. #NapaValleyHoliday

Markham Vineyards winemaker, Kim Nicholls, tell us a bit about Markham's winery, vineyards, tasting room and more! You can visit Markham Vineyards and Kim Ni.

Apex Cellars - Wines - Merlot

Apex Cellars - Wines - Merlot

A packed and sinewy wine, the S Block offers up a heady mix of spice and flowers, linden and beeswax, with lingering notes of clove and vanilla. Aged on its lees for 15 months in French oak barrels, the wine is rich and broad with deep stone fruit flavors of nectarine and white peach, carried along by a silky, flinty lime peel acidity.  - Winemaker Steven Rogstad

A packed and sinewy wine, the S Block offers up a heady mix of spice and flowers, linden and beeswax, with lingering notes of clove and vanilla. Aged on its lees for 15 months in French oak barrels, the wine is rich and broad with deep stone fruit flavors of nectarine and white peach, carried along by a silky, flinty lime peel acidity. - Winemaker Steven Rogstad

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