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Crescent Roll Pepperoni Calzones - I would switch out for veg ingredients, but a good idea

Egg Roll Wrapper Calzone- Low Calorie Pizza Crust.

delicious--I only used her cheese filling though, added the sauce right into the calzone, added my fave toppings, and used a homemade pizza dough. so tasty!

If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! Ingredients: 2 8 oz tubes of Pillsbury Crescent rolls 1/2 cup tomato sauce (either homemade, or jarred) 1 cup mozzarella cheese, shredded (use more or less to your preference) 1 tbs garlic powder 1 tbs […]

Easy Calzones using frozen bread dough. A cinch!

Homemade calzone - make with canned pizza dough and your favorite toppings. Would make a yummy dinner or appetizer

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Calzones! Easy weeknight dinner! Leftovers for lunch - so simple yet you look like a genius!

Crescent Pizza: Place prepared rolls, point side down, on ungreased cookie sheet. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pizza sauce for dipping.

spinach and garlic calzone...possible starting point for many wonderful combinations!

Bean and Cheese Burrito Calzone

Cauliflower Crust Calzone. Trick yourself to eat right.

Crescent Roll Recipes | Healthy Recipes and Weight Loss Ideas and add your fav topping it doesn't need to be Pepperoni