Cilantro Lime Rice: 3 tablespoons canola oil (olive oil); 3 cloves garlic, minced; 1 large onion, chopped; 2 cups long-grain rice; 1 teaspoon kosher salt; 3 to 4 cups low-sodium chicken broth; Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish); Chopped fresh cilantro, for garnish
Sauteed Spinach with Lemon, Garlic and Onions, and Pine Nuts A few Tablespoons of olive oil A half of an Onion, chopped One garlic clove, minced 5-6 cups of Baby Spinach Leaves, washed and dried A half of a lemon 1/4 cup of pine nuts salt to taste
Roasted-Broccoli: The kids & I LOVE this!!! They it like popcorn and they aren't veggie eaters. I used regular salt, italian mix cheese & added crushed red pepper...we like spicy food. The lemon is a MUST, it truly makes the difference. Eat this!!!