If you don’t need to make a dozen hamburgers, you definitely need to try this simple hack. Section and freeze hamburger meat inside of a Ziploc® bag. Then, break apart the patties you need and save the rest. A good tip to remember when you’re only cooking for two. Tip: Use a skewer or chopsticks to section the meat.
Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)