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Caramel-Cinnamon Ice Cream with Black Gingerbread Chunks

this may be worth the diabetic coma it will surely put me in.

layers of butter spongecake filled with homemade strawberry jam and homemade dulce de leche cream, covered with fresh Chantilly

6-Inch Brazil Nut Sponge Layer cake with Baba de Moça filling covered with Meringue Frosting.

A Perfect Cake filled with homemade strawberry and homemade dulce de leche — Lulu's Sweet Secrets

1. Almond Sponge Cake Layers (inspired by the book Laduree Sucre): ground almonds, potato starch, eggs and sugar, 2. Almond Rum Syrup to soak the cake, 3. Dulce de Leche Custard (inspired by the book Pierre Herme Pastries): condensed milk, gelatin, heavy cream, egg yolks, sugar, mascarpone, 4. Almond Hazelnut Praline (from Martha Stewart): sugar, hazelnuts, almonds, 5. Toasted Hazelnut Marzipan (from the book Chocolates & Confections) to cover the cake. (I shall buy this ready-made)

almond sponge cake, soaked with almond rum syrup, filled with dulce de leche custard with hazelnut almond praline, and covered with toasted hazelnut marzipan