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A Perfect Cake filled with homemade strawberry and homemade dulce de leche — Lulu's Sweet Secrets

1. Almond Sponge Cake Layers (inspired by the book Laduree Sucre): ground almonds, potato starch, eggs and sugar, 2. Almond Rum Syrup to soak the cake, 3. Dulce de Leche Custard (inspired by the book Pierre Herme Pastries): condensed milk, gelatin, heavy cream, egg yolks, sugar, mascarpone, 4. Almond Hazelnut Praline (from Martha Stewart): sugar, hazelnuts, almonds, 5. Toasted Hazelnut Marzipan (from the book Chocolates & Confections) to cover the cake. (I shall buy this ready-made)

almond sponge cake, soaked with almond rum syrup, filled with dulce de leche custard with hazelnut almond praline, and covered with toasted hazelnut marzipan