Poured fondant: 60g /2 ozs white chocolate  9 cups sifted confectioners' or icing sugar  1/2 cup water  1/2 cup light corn or glucose syrup

Pastel Petits Four

Poured fondant: 60g /2 ozs white chocolate 9 cups sifted confectioners' or icing sugar 1/2 cup water 1/2 cup light corn or glucose syrup

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