Today: Chris Kimball New Gluten-Free Cookbook & Chicken Pot Pie Recipe
Chris Kimball from America’s Test Kitchen stopped by to talk about the gluten-free recipes from America Test Kitchen’s new book The How Can It Be Gluten-Free Cookbook. http://www.recapo.com/today-show/today-show-recipes/today-chris-kimball-americas-test-kitchen-gluten-free-chicken-pot-pie/
from Great gluten free recipes for every occasion.
Gluten Free Bread: Soft Pretzel Rolls
#glutenfree gluten free pretzel rolls! You can slice them in half and use as sandwich bread. Takes a total of 1hr 30min to make. GF flour, dry milk (or buttermilk blend powder), yeast, cream of tarter, baking soda, brown sug, salt, apple cid. vinegar, butter, 2 egg whites, water, tapioca (or corn) starch, coarse salt.- Definitely not an everyday thing, but sounds soo good!!