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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

crab rangoon bites.....would be a very impressive appetizer to serve your guests! Try arranging on a pretty glass platter it will look amazing!

Crab Rangoon - fried wonton filled with cream cheese with tiny bits of crab meat. #appetizer #seafood

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

SUPER EASY Crab Rangoons (or bake them at 425 for 8 to 10 minutes)

Crab cake recipe from Red Bar in Grayton Beach, FL; best crab cakes ever. # Pin++ for Pinterest #

Baked Crab Rangoon, I've done fried ones but not baked....definitely will have to try !

Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying