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Magically Easy Butterbeer Recipe: Butterbeer: 2 liter cream soda 2 tablespoons Butter extract 2 teaspoons rum extract *drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined. Cream topping: 1 7oz container of marshmallow creme 1 cup whipping cream 1 teaspoon rum extract *add all items together in an electric mixer and combine until smooth.
Frozen Butterbeer Ingredients: For the butterbeer: 1 1/2 cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: 6 tablespoons heavy cream 1 tablespoon butterscotch schnapps Directions: Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as...