Pork Tenderloin - "so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)"
Crispy Skinned Chicken a l'Orange Recipe ~ The chicken was so incredibly tender and juicy...you could have cut it with a butter knife. The glaze is amazing...the orange and honey are a heavenly combination!