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Blueberry Coconut Pecan Breakfast Cookies [recipe, gluten and sugar free] I played with this recipe a lot because it calls for 3(!!) mashed bananas, and I don't, erm *love* bananas. Still a great idea, but I've taken the bananas out, added applesauce, maple syrup, almond flour, and xylitol. Not this recipe, by a long shot, but a good inspiration!
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
blueberry muffins with lemon zest (gluten-free)
Lemon Blackberry Breakfast Cookies (Gluten, Egg, and Dairy-Free) + Why I’m Going Gluten Free - Iowa Girl Eats