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from Jo Cooks

Baked Parmesan Zucchini Crisps

Parmesan zucchini crisps 1 cup all-purpose flour 2 cups Panko breadcrumbs ½ cup grated Parmesan cheese 2 zucchinis, thinly sliced to about ¼-inch thick rounds 3 large eggs, beaten 1 tsp dried oregano salt and pepper Bake 400 Flip thru baking

from redbookmag.com

15 Healthy Snack Recipes That Finally Put That 3PM Energy Slump to Shame

from Jo Cooks

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.

from Damn Delicious

Zucchini Parmesan Crisps

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