Thoughts, Asian Cuisine, Hobbies Cooking, International Recipes, Easy Recipes, Families, Filipino Food
Cook n' Share began as a hobby cooking various Asian cuisines. Since that point, our family of viewers has grown and inspired us to expand our horizons to international recipes from around the globe. We continue to share easy recipes each week. All the recipes that we share are from us or cooks around the world. To continue to keep the passion of cooking, let's keep sharing our thoughts and recipes. Happy cooking!
Popiah | Delicious Asian Food
Photo of Paella de la Casa.
"Paella de la Casa" Paella of the House - YOUR House!
Filipino Pork BBQ
Filipino Barbecue, Filipino Pork, Food Recipes, Pork Recipes, Pork Bbq Filipino, Bbq Pork, Filipino Bbq, Filipino Food, Bbq Recipe
Filipino BBQ Pork Recipe, Food Recipes
Pinoy Pork BBQ - Filipino Pork Skewers | Pulutan means "hors d'oeuvres" or appetizers. Filipinos love their barbecues. There is really something special about Filipino barbecue. I would like my East Coast relatives (DIETZ AND JAMIESON) to try it. NOTE: The preferred brand for banana sauce or banana ketchup is JUFRAN. You have to try it! It's great over Filipino Hamburger! See http://www.amazon.com/Jufran-Banana-Sauce-12-bottles/dp/B000FNFS36
Filipino Food Lovers | Filipino Pork BBQ | http://www.filipino-food-lovers.com
Filipino BBQ. Looks the same as the chamorro bbq recipe except they add brown sugar and banana ketchup.
Spanish Chicken, Fun Recipes, Black Beans, Spanishchicken, Food, Chicken Thighs, Potatoes, Chorizo, One Dishes Meals
Spanish Chicken with Chorizo and Potatoes Recipe from Nigella Lawson's Spanish Chicken with Chorizo and Potatoes from her book Kitchen: Recipes from the Heart of the Home. Serves 6. Note: I added salt and used a little more oil than the recipe called for. I would add the zest of another orange the next time, finding the citrus flavor of just one orange slightly lost in all that chorizo. Refrain from using the juice as you want your chicken to roast, not braise. Recipes as simple as this will depend much on the quality of your ingredients so get the best quality of chorizo you can from your trusted butcher. Depending on the efficiency of your oven, the chicken may be done in less than an hour, since they're cut pieces - I'd check at the 45 or 50 minute point. Halal options: I have been told by a trusted sources (one halal food dealer and the guys from Las Vacas) that it's possible to get halal chorizo from the cold cut section/deli of Cold Storage at Bangsar Shopping Center specifically. Failing that you can use any beef sausages and add some smoked paprika when seasoning the chicken. * 3 tablespoons regular olive oil * 12 chicken thighs (bone in, with skin) * 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized * 1 kilogram baby potatoes, half the larger ones * 2 red onions, peeled and roughly chopped * 2 teaspoons dried oregano * grated zest of one orange * salt to taste Preheat the oven to 220°C/gas mark 7 and place 2 wire racks on the upper and lower thirds. Put the oil in the bottom of 2 shallow roasting tins (I used jelly roll baking trays), about 1 1/2 tablespoons in each. Rub the skin of the chicken in the oil, season with salt accordingly, then turn them skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. Continue cooking for about 30 minutes or till chicken is done.
Spanish Chicken with Chorizo and Potatoes - Very yummy! One dish meal.
Spanish Chicken with Chorizo and Potatoes
Spanish Chicken, Nigella Lawson, Potatoes Recipes, Chicken Recipes, Maine Dishes, Chicken Thighs, Baking Chicken, Roasted Chicken, Chicken Potatoes
One Tray Baked chicken with Chorizo and potatoes
Spanish Chicken with Chorizo and Potatoes recipe
Nigella Lawson's Spanish Chicken Potatos and Chorizo
spanish chicken recipe
Spanish roasted chicken thighs with new potatoes, chorizo, red onion, and orange zest - from Nigella Lawson
Mamon Recipe Goldilock, Cakes Filipino, Mamon Recipes, Filipino Sponge, Goldilock Mamon, Mamon Cakes, Sponge Cake Recipes, Sponge Cakes Recipes, Mamon Filipino
Here's a big Mamon Recipe (Goldilocks)
Mamon (Filipino Sponge Cake) Recipe
Mamon cake (Filipino Sponge Cake)
Goldilocks Mamon Recipe (Filipino Sponge Cake)
▶ Seafood Paella recipe step by step tutorial - YouTube
Recipes Step, Paella, Tutorials Rico, Recetas Paella, Con Fundamento, Rico Rico, Seafood Paella Recipes, Step Tutorials, Fundamento Recetas
Tutorial Rico Rico y con Fundamento Receta Paella de Marisco Paso a Paso
Beef Rendang Recipe (Rendang Daging)
Beef Recipes, Fun Recipes, Rendang Dage, Asian Food, Beef Rendang, Rendang Recipes, Rick Stein Recipes, Malaysian Recipes, Stein Beef
Sticky, scrummy. Rick Stein Beef Rendang recipe.
Beef Rendang: Malaysian Recipes
Skinny Salisbury Steak with Mushroom Gravy | Skinnytaste
Fun Recipes, Skinny Salisbury, Mushrooms Gravy, Comforter Food, Savory Recipes, Salisbury Steaks, Gravy Recipes, Weightloss, Weights Loss
Skinny Salisbury Steak with Mushroom Gravy Recipe
Skinny Salisbury Steak with Mushroom Gravy - comfort food without the guilt! #fathersdayrecipes
Beef Rendang_This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong’s home (yes, the Russel Wong from Bourdain’s Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel’s photo studio
Beef Rendang, a lovely Indonesian dish,had been legitimated as one of the most delicious food in the world .wauuww . Would you love to try? #Indonesia #PINdonesia
Beef Recipes, Meatloaf, Beef Rendang, Coconut Milk, Rendang Recipes, Indonesian Food, Indonesian Beef, Indonesian Dishes, Delicious Food
Brown Rice, Kutsinta, Rice Cakes, Filipino Desserts, Filipino Dishes, Snacks Food, Philippines, Filipino Food, Filipino Recipes
Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This kutsinta recipe requires minimum effort and the procedures are so easy to follow. If your thinking of ma
kutsinta, Filipino dessert
Kutsinta or kuchinta - Philippine brown rice sticky cake.
Buttered Garlic Shrimp
Garlic Butter Shrimp, Seafood Recipes, Butter Garlic, Sea Food, Garlic Shrimp, Cooking Shrimp, Favorite Recipes, Foodgasm Recipes Amusttryfood, Filipino Food
Garlic Butter Shrimp - simple and delicious
7 up Shrimp - a friend mentioned this on Facebook and I had to look it up. I've never cooked shrimp this way, but I'll have to try it now!
Kare - Kare (Filipino Food)
Frame, Asian Food, Oxtail Stew, Filipino Dishes, Peanut Sauces, Kare Recipes, Savory Peanut, Panlasang Pinoy, Filipino Food
Kare Kare Recipe | Panlasang Pinoy
kare kare. one of my absolute favorite filipino dishes. always wanted to try making this without using a mix. doesn't look too difficult!
Kare Kare Recipe- filipino oxtail stew with peanuts and eggplant
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. Learn to cook this dish through our video.
Eggs White, Sweet Treats, Sansrival, Filipino Desserts, Sans Rival, San Rival, Favorite Recipes, Filipino Food, Filipino Recipes
Sans Rival filipino food o yea a
My mom asked me to bake her a sans rival cake for her birthday... I've never done it before so I need to practice first. The batter is made from egg whites, sugar and finely chopped cashews... I didn't even know you could make a batter like that :-/ wish me luck!
Sans Rival I wish I had the patience to make this glorious Filipino dessert!!
The Filipino Recipes: Filipino Cashew Sans Rival Meringue Recipe
Leche Flan Recipe
Delish, Custard, Flan Recipes, Mom Recipes, Recipes Repin, Recipes The One About Food, Dairy Free Crockpot Recipes, Filipino Recipes, Baking Leche
Leche Flan( Custard)
In the oven!!! (Close to my mom's recipe) And added some orange zest.
Baked Leche Flan Recipe
PUIMGP2779 by PanlasangPinoy, via Flickr
Filipino Cuisine, Filipino Foodies, Seafood Recipes, Filipino Dishes, Pinoy Food, Grilled Squid, Pusit Grilled, Panlasang Pinoy, Filipino Recipes
Easy To Cook Filipino Recipes (Pinoy Beef, Pork, and Chicken)
Inihaw na Pusit (Grilled Squid) | Panlasang Pinoy
Champorado Recipes, Porridge Recipes, Rice Porridge, Chocolates Rice, Glutinous Rice, Breakfast Recipes, Filipino Food, Filipino Recipes, Cocoa Powder
Best Champorado recipe
CHAMPORADO Champorado is a favorite comfort food. This is basically a combination of glutinous rice and chocolate. When I was a child, this was my favorite breakfast recipe especially on cold and rainy days. I guess everyone grew up with champorado. Locals often use cacao which is a native chocolate in the Philippines. Today, however, many use cocoa powder or any other favorite chocolate powder. This delicious recipe can be made even more tasty by putting milk on top or some other alternative cream. Ingredients: 1 cup glutinous rice malagkit or cooked rice 1/2 cup cocoa powder or chocolate powder 1/2 cup brown sugar 1 small can evaporated milk or fresh milk 2 cups water Cooking Instructions: In a bowl, dilute cocoa powder with hot water. Add some evaporated milk and stir until well blended. Set aside. In pot, add water and glutinous rice. Simmer until rice is tender. When rice is ready, add the cocoa mixture, and sugar. Stir occasionally. Serve in bowl with evaporated milk on top.
CHAMPORADO is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks).
This heavenly cake can be considered as one of the all-time favorites in the Philippines.
Custard Fillings, Cakes Rolls, Filipino Desserts, Rolls Cakes, Cakes Recipes, Jelly Rolls, Arm, Filipino Food, Mercedes
Brazo de Mercedes This is one website I will keep on coming back to see what's new. This inspired me to learn and try more dishes from my native land. I like cooking Filipino food and tweaking it to serve to my non-Filipino friends. I want them to appreciate my culinary heritage as much as I do. This is a very good place to start.
My favorite Filipino dessert: Brazo de Mercedes! It would be a nice surprise to have this at the unofficial start of summer, instead of when I normally make it, around the winter holidays. #saveur
Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling.
Brazo de Mercedes