Grilled Korean BBQ Beef : 1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices- 1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)- 1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)- 2 Tbsp. brown sugar- 2 Tbsp. minced garlic- 1 1/2 tsp. sesame oil.