Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray. Bbq Ribs, Bbq Sauces, Crockpot, Barbecue Ribs, Slow Cooker Ribs, Pork Ribs, Crock Pots Ribs, Ribs Recipes, Crock Pot Ribs
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Crock Pot Ribs- omg! soooo good! and the kids loved them, too. I did improvise on the recipe, added a cup of dr pepper to the bottle of sauce to get all the sauce out ;) and added some garlic salt plus some other good New Orleans spices...and when she says to not skip the broiler part, she is so right!
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Slow Cooker BBQ Ribs - Says: the easiest way to make ribs, and they are incredibly tender and flavorful. If you have never made ribs because they seem too complicated or time consuming, this is the perfect recipe... these are amazing and so easy!