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Behind-the-scenes snaps from my cookbook's shoot: Herb and Rice Salad with Feta, Walnuts and Broccoli Crumbs, ready for shooting. #vegetarian #salads

Waterblommetjie Quiche, made with an aquatic plant indigenous to South Africa. You can use broccoli or asparagus in its place. #vegetarians #tarts #pies

Salad of Prickly Pears [Cactus Pears], Feta Cheese and Watercress, with a sparkle of chilli flakes #vegetarian #recipes #salads

Feta, Blue Cheese, Herb & Walnut Pesto with Griddled Courgettes | Scrumptious South Africa #LowCarb #LCHF #GlutenFree

Spicy Parsnip, Butternut & Chickpea Salad: a versatile #vegetarian dish that is both hot and cold. It also keeps beautifully in the fridge. #salad #recipes #vegetarian

Slow-Cooked Courgettes & Cherry Tomatoes with Melty Feta Wheels #vegetarian #zucchini #cheese #tomatoes #vegetarianrecipes

An easy excellent starter or snack: Parchment-Baked Feta with Thyme & Chilli | Scrumptious South Africa #feta #cheese #starters #vegetarian

August Family Recipes: 10 Bountiful, Nourishing Salads. I'm a HUGE fan of salad extravaganzas bursting with colour and flavour, and here are some of my favourite creations. #salad #recipes #vegetarian

Christmas recipe: Roast butternut and baby corn salad. Great for feeding a crowd! #vegetarian #salads

Cauliflower Salad with Crisp-Fried Chorizo Sausage and a Warm Lemon Dressing

This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.

Behind-the-scenes snaps from my cookbook's shoot.

Low-Carb Pea and Pea Shoot Salad with Bacon & Eggs | Scrumptious South Africa #wwflavoursociety #lowcarb #LCHF #banting

New-Potato Salad with Avocado, Wasabi and Seared Tuna. Are you expecting a horde of hungry guests over the festive season? Here's my light, bright twist on everyone’s favourite salad. #SouthAfrican #recipes

California Quinoa Salad (Whole Foods Copycat)

Thai Vegetable Slaw with Sriracha, Lime and Nut Butter Dressing.

Potato and Olive Salad

Eggplant Gratin with Herbs and Creme Fraiche «

in the kitchen with: the hungry girls’ sweet potato, green bean and smoked paprika salad -- made this with more sweet potatoes and replaced green beans with the brussels sprouts I had on hand, and fresh tomatoes with canned diced, and it was surprisingly delicious! I mean, I expected it to be good, but it was great!! I loved it, and so did the kids!