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Homemade Garden Tomato Sauce! Anna M's review: This tastes excellent! I added mushrooms and a little balsalmic vinegar, but this recipe is good without. It tastes so fresh and delicious. Much more flavor than the "flat" tasting store-bought jars of sauce. I'm glad I made a big batch.
I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve. Whether it's whole tomatoes, my "special" marinara sauce
Canned Salsa Printable Recipe 16 C tomatoes, blended. Do not pulverize, you still want some chunks 5 green peppers, chopped 5 onions, chopped (I only used 4) 4 anaheim peppers, chopped fine 4 cloves garlic 1 1/2 C brown sugar 3 Tbsp salt 1 Tbsp pepper 2 C apple cider vinegar Put all ingredients into pot. Boil down for 3-4 hours. Put into pint jars. Process for 15 minutes. Makes 8-10 pints.