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Homemade Garden Tomato Sauce! Anna M's review: This tastes excellent! I added mushrooms and a little balsalmic vinegar, but this recipe is good without. It tastes so fresh and delicious. Much more flavor than the "flat" tasting store-bought jars of sauce. I'm glad I made a big batch.

Bernardin Home Canning: Because You Can _ Tomatoe Paste

I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve. Whether it's whole tomatoes, my "special" marinara sauce

Canned Green Tomatoes, For Frying! WB time not long enough. Also see cowgirlscountry.b...

canned tomatoes...love them, can eat them out of the jar!!!

Pressure Canned Tomatoes | with peppers and onions!

Made a batch of this and it is one of the best salsas I have ever made Zucchini Salsa, Canned Recipe

Patatosalata: Potato Salad It was delicious but Imwould use a little less olive oil next time.

Canned Salsa Printable Recipe 16 C tomatoes, blended. Do not pulverize, you still want some chunks 5 green peppers, chopped 5 onions, chopped (I only used 4) 4 anaheim peppers, chopped fine 4 cloves garlic 1 1/2 C brown sugar 3 Tbsp salt 1 Tbsp pepper 2 C apple cider vinegar Put all ingredients into pot. Boil down for 3-4 hours. Put into pint jars. Process for 15 minutes. Makes 8-10 pints.