Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Read more at: http://www.foodnetwork.com/recipes/aaron-sanchez/achiote-marinated-cornish-hens-stuffed-with-chorizo-and-mustard-greens-recipe2/index.html?oc=linkback
Chorizo con Papas (sausage with Potatoes) Fresh chorizo, without a casing, is simple to make. This recipe yields about three and a half pounds of the sausage—enough for this hearty potato dish, plus plenty leftover for topping eggs or filling tacos. This recipe first appeared in the 2012 SAVEUR 100, with the article Fresh Chorizo. From: saveur.com
"Green Velvet Cheesecake Cake" -- Previous pinner's hints: "This tasted amazing, the only problem was the 'icing' was too runny and the sprinkles melted because of that. I will use my own icing next time and skip the sprinkles, they really don't do much."